Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation
Jing Ma
Linking the Dynmod herd dynamics model with the Sector model within a partial equilibrium framework
Stepanyan, Davit
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
Kimani, Judy
Modelling the effects of climate change on livestock: Towards Identifying the priorities
Thornton, Philip K.
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
