Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia
Aboah, Joshua
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
Kitalyi, Aichi
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
Kimani, Judy
Modelling the effects of climate change on livestock: Towards Identifying the priorities
Thornton, Philip K.
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
