Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
Kang'ethe, Erastus K.
Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
Gacheri, June
Community conversations to support equitable and locally-led adaptation in rangelands
Bullock, Renee
Tracking climate change adaptation in Eastern Africa: Integrating governmental and livestock keeper perspectives
Njuguna, L.
CRISP: Climate Risk Planning & Managing Tool for Development Programmes in Agri-Food Systems
Cramer, Laura K.
CGIAR Women Scientists invited to showcase livestock emissions mitigation potential at the USAID-supported Climate and Clean Air Conference
Flintan, Fiona E.
Mapping the flow of veterinary antibiotics in Kenya
Morang’a, Alexina K.
Assessing response disconnects in cascading climate change impacts and stressors in northern Kenya
Duba, Sake Godana
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
