Nutritional content of different feed and fodder resources in different agroclimatic zones of Odisha
Swain, Braja B.
Rapid gender landscaping analysis in the poultry sector: Nigeria, Tanzania, and Zimbabwe
Campbell, Zoë A.
Sustainable diets: How to ‘meat’ in the middle
Ouma, Emily A.
Gendered barriers and opportunities in Kenya's informal dairy sector: enhancing gender-equity in urban markets
Galiè, Alessandra
Work Package 3: Sustainable Livestock Productivity for Gender Equity and Social Inclusion
Galiè, Alessandra
Maziwa Zaidi: Selection of agripreneurs and linked households for testing delivery of bundled technology packages in Tanzania
Rao, E.J.O.
Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Marshall, Karen
Women in business: chicken seed dissemination in Ethiopia and Tanzania
Galiè, Alessandra
Vaccination of household chickens results in a shift in young children’s diet and improves child growth in rural Kenya
