Publications Archive

Monitoring the elimination of gambiense human African trypanosomiasis in the historical focus of Batié, South-West Burkina Faso

  • Compaoré, C.
  • Kaboré, J.
  • Ilboudo, H.
  • Thomas, Lian F.
  • Falzon, Laura C.
  • Bamba, M.
  • Sakande, H.
  • Koné, M.
  • Kaba, D.
  • Bougouma, C.
  • Adama, I.
  • Amathe, O.
  • Belem, A.
  • Fèvre, Eric M.
  • Büscher, Philippe
  • Lejon, V.
  • Jamonneau, V.

Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa

  • Nouhoun, Z.
  • Tidiane, T.C.
  • Epiphanie, S.T.B.P.
  • Ayantunde, Augustine A.
  • Prasad, Kodukula V.S.V.
  • Blümmel, Michael
  • Balehegn, M.
  • Ríos, E.F.
  • Dubeux, J.C.B.
  • Boote, Kenneth J.
  • Adesogan, Adegbola T.

Ateliers de formation sur l'Analyse qualitative et cartographique des risques (AQCR) pour l’optimisation de la surveillance et contrôle de la Peste des Petits Ruminants (PPR) au Sénégal, Mali et Burkina Faso Epidémiologie et contrôle de la peste des petit

  • Ilboudo, Guy S.
  • Dione, Michel M.
  • Squarzoni, C.

Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices

  • Dione, Michel M.
  • Diarra, S.
  • Ilboudo, Guy S.
  • Konkobo-Yameogo, Charlotte
  • Lallogo, Valérie R.
  • Roesel, Kristina
  • Grace, Delia
  • Roothaert, R.
  • Srinivasan, R.
  • Knight-Jones, Theodore J.D.

Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso

  • Gazu, Lina
  • Maximiano, F.
  • Ulrich, P.
  • Guadu, T.
  • Grace, Delia
  • Alonso, Silvia
  • Mutua, Florence K.
  • Roesel, Kristina
  • Lindahl, Johanna F.
  • Amenu, K.
  • Ilboudo, Guy S.
  • Dione, Michel M.
  • Knight-Jones, Theodore J.D.

Games as boundary objects: Charting trade-offs in sustainable livestock transformation

  • Morris, J.
  • Ensor, J.E.
  • Pfeifer, Catherine
  • Marchant, R.
  • Mulatu, D.
  • Soka, G.
  • Ouédraogo-Koné, S.
  • Wakeyo, M.B.
  • Topi, C.

Designing sustainable pathways for the livestock sector: the example of Atsbi, Ethiopia and Bama, Burkina Faso

  • Pfeifer, Catherine
  • Morris, J.
  • Ensor, J.
  • Ouédraogo-Koné, S.
  • Mulatu, D.
  • Wakeyo, M.

Adoption of the One Health approach to improve zoonosis control in low-income countries: Insights from the case of rabies management in Burkina Faso

  • Savadogo, M.
  • Zangré, H.
  • Nana, S.D.
  • Ilboudo, Abdoul K.
  • Dahourou, L.D.
  • Ilboudo, Guy S.
  • Simonis, V.
  • Sondo, K.A.
  • Akakpo, A.J.
  • Tarnagda, Z.
  • Alambedji, R.B.

Livelihood, culture and patterns of food consumption in rural Burkina Faso

  • Turner, M.D.
  • Teague, M.
  • Ayantunde, Augustine A.