Epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
Biguezoton, A.S.
One Health gains momentum in Africa but room exists for improvement
Fasina, F.O.
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Havelaar, A.H.
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Lallogo, Valérie R.
Peste des petits ruminants (PPR) vaccination cost estimates in Burkina Faso
Ilboudo, Guy S.
Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso
Knight-Jones, Theodore J.D.
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
