Risk analysis and risk mapping for transboundary animal diseases
Bett, Bernard K.
African Chicken Genetic Gains: Tanzania achievements todate
Mbaga, S.H.
Using the CLEANED approach to assess environmental impacts in the dairy value chain in Tanga, Tanzania
Notenbaert, An Maria Omer
Dairy production systems and the adoption of genetic and breeding technologies in Tanzania, Kenya, India and Nicaragua
Ojango, Julie M.K.
Gross Nitrogen Turnover of Natural and Managed Tropical Ecosystems at Mt. Kilimanjaro, Tanzania
Gerschlauer, Friederike
Maziwa Zaidi: Tanzania smallholder dairy value chain R4D program—an experiment to improve AR4D
Omore, Amos O.
Improving the implementation of land policy and legislation in pastoral areas of Tanzania: Experiences of joint village land use agreements and planning
Kalenzi, D.
Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania
Baker, Derek
Farmers’ preference for bundled input-output markets: Implications for adapting dairy market hubs in the Tanzania dairy value chain
