Incidence and predictors of calf morbidity and mortality from birth to 6-months of age in dairy farms of northwestern Ethiopia
Alemu, Y.F.
The Kenyan dairy and poultry sectors to benefit from a new research initiative
Kimani, Judy
NIR instruments and prediction methods for rapid access to grain protein content in multiple cereals
Chadalavada, K.
Legume SELECT: Science-driven Evaluation of Legume Choice for Transformed livelihoods―Wheat-based farming system in Ethiopia: Experiences and legume focused strategies in Sinana, Bale, Oromia, Ethiopia
Abebe, Z.
Value chains identified for SAPLING in Vietnam
Nguyen Thi Thinh
Field researcher guide: Gender-responsive study of phage adoption opportunities for chicken keepers in Kenya
Campbell, Zoë A.
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Ping Wang
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
Hammond, James
Opportunity cost of adopting improved planted forage: Evidence from the adoption of Brachiaria grass among smallholder dairy farmers in Kenya
