Publications Archive

Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania

  • Wassena, Fred J.
  • Lukuyu, Ben A.
  • Mangesho, Walter E.
  • Laswai, Germana H.
  • Bwire, Julius M.N.
  • Kimambo, Abiliza E.
  • Maass, Brigitte L.

Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania

  • Shija, F.

Genetic variability of maize stover quality and the potential for genetic improvement of fodder value

  • Ertiro, B.T.
  • Twumasi-Afriyie, S.
  • Blümmel, Michael
  • Friesen, Dennis K.
  • Negera, D.
  • Worku, M.
  • Abakemal, D.
  • Kitenge, K.

Report of a feed assessment in Babati District, Tanzania

  • Mangesho, Walter E.
  • Loina, R.
  • Diyu, J.
  • Urassa, V.
  • Lukuyu, Ben A.

Crop and goat Project Newsletter, Volume 2

  • International Livestock Research Institute

Current status of aflatoxin research and management at the International Livestock Research Institute (ILRI)

  • Lore, Tezira A.

The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region

  • Shija, F.
  • Misinzo, G.
  • Nonga, H.
  • Kurwijila, Lusato R.
  • Roesel, Kristina
  • Grace, Delia

Genetic diversity of cassava (Manihot esculenta Crantz) landraces and cultivars from southern, eastern and central Africa

  • Kawuki, Robert S.
  • Herselman, L.
  • Labuschagne, Maryke T.
  • Nzuki, I.
  • Ralimanana, I.
  • Bidiaka, M.
  • Kanyange, M.C.
  • Gashaka, G.
  • Masumba, E.
  • Mkamilo, G.S.
  • Gethi, J.
  • Wanjala, Bramwel W.
  • Zacarias, A.
  • Madabula, F.
  • Ferguson, Morag E.
ILRI publication cover

The market for animal-sourced foods in Tanzania: Business opportunities for small-scale livestock producers?

  • Baker, Derek
  • Pica-Ciamarra, U.
  • Longin, N.
  • Mtimet, Nadhem