Nutrient composition of pastures in Kayunga District, Uganda: A preliminary investigation with implications for seasonal supplementation in grazing Ruminants
Dierenfeld, E.S.
Costs and benefits analysis of feed technologies promoted by the East Africa Dairy Development Project (EADD): Study conducted in Rwanda, Uganda and Kenya
Lukuyu, Ben A.
More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
Roesel, Kristina
Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Carter, N.
Food safety and zoonotic hazards in pig value chains in East Africa
Ocaido, M.
Ebola risk in the pig value chain in Uganda
Atherstone, Christine
Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets
Mtimet, Nadhem
What attributes do Uganda pig traders consider to maximize returns and utility? A choice experiment application
Mtimet, Nadhem
Successes and failures of institutional innovations to improve access to services, input and output markets for smallholder pig production systems and value chains in Uganda
