Process of up-scaling fodder development: Viet Nam case
Truong Tan Khanh
Linking research and management of food safey within One Health/Ecohealth context in Vietnam: Concepts and applications
Hung Nguyen-Viet
Private standards in pork value chains: Role, impact and potential for local innovation to improve food safety and enhance smallholder competitiveness
Lapar, Ma. Lucila
Improving the competitiveness of pig producers in an adjusting Vietnam market
International Livestock Research Institute
The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness
Lapar, Ma. Lucila
Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)
Grace, Delia
Development and application of decision-support tools to conserve and sustainably use genetic diversity in indigenous livestock and wild relatives: Third half yearly progress report, July 1, 2010 - December 31, 2010
International Livestock Research Institute
Linking fodder to livestock markets in Vietnam - the Ea Kar experience
Stür, Werner W.
Enhancing livelihoods of poor livestock keepers through increasing use of fodder: Project Overview
