Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Ten things you should know about rabies
Slater, Annabel
Low Emissions Food Systems Initiative in Kenya
Cramer, Laura K.
Shamba shape up series 13- Ep 3: Poultry, finances, pest & disease management, managing climate risk with silage making
Burra, Dharani Dhar
Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
Patel, Ekta
Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya
Alonso, Silvia
The long-term impact of multi-season droughts on livestock holdings and Pastoralist decision-making in Marsabit, Kenya
Mauerman, Max
CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report
Baltenweck, Isabelle
Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
