Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Muunda, Emmanuel
Kenya overview: CGIAR Iinitiative on Sustainable Animal Productivity
Rao, E.J.O.
Analysis of local cassava landraces and improved genotypes in response to infections by cassava mosaic begomoviruses under field conditions in Kenya
Orek, Charles
Capacitating One Health in Eastern and Southern Africa: An overview
Knight-Jones, Theodore J.D.
A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data
Ndung'u, Phyllis W.
Future changes in climate and hydroclimate extremes in East Africa
Gebrechorkos, S. H.
Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds
Kemboi, D.
The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
