How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Training of trainers on One Health principles and applications in pastoralist settings
Lemma, Mamusha
Scaling with households to support socially inclusive climate-smart dairy practices in Kenya
DuttaGupta, Tanaya
The right hand needs to know what the left hand is doing: Understanding gendered decision-making and uptake of drought tolerant crops in Kenya
Bullock, Renee
Toward sustainable land use planning: Land use mapping for Nandi County, Kenya
Hettiarachchi, Upeksha
Bridging the gap in data from smallholder dairy systems; The Africa Dairy Genetic Gains (ADGG) Data platform
Ojango, Julie M.K.
Farmer-led adaptation innovations are at the heart of CGIAR’s Livestock and Climate adaptation work
Ferrari, Mireille
Intra-annual variation in feed and milk composition in smallholder dairy farms in Kenya
Nyokabi, Ndungu S.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
