Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Producer-led scaling from the farm with adaptation pioneers
Habermann, Birgit
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
Marshall, Karen
Understanding gendered access and uptake of climate services to develop socially inclusive programming in Kenya
Bullock, Renee
Collaboration for a living lab for people toward low-emission food system development in Kenya
Habermann, Birgit
A review of goat reproduction in East and Horn of Africa
Rouatbi, Mariem
A novel coronavirus and a broad range of viruses in Kenyan cave bats
Kamau, J.
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
