Publications Archive

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Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

  • Kiambi, S.
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The use of biogeochemical models to evaluate mitigation of greenhouse gas emissions from managed grasslands

  • Sándor, R.
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The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda

  • Dione, Michel M.
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Gender and mechanization: exploring the sustainability of mechanized forage chopping in Tanzania

  • Fischer, Gundula
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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

  • Muzhingi, Tawanda
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Urea plus nitrate pretreatment of rice and wheat straws enhances degradation and reduces methane production in in vitro ruminal culture

  • Xiumin Zhang
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Assessment of fluorescence polarization assay: A candid diagnostic tool in Brucella abortus strain 19 vaccinated areas

  • Kalleshamurthy, T.
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Plant selection and performance of two cattle types and camels on semiarid rangelands in Kenya

  • Leparmarai, Paul Taipa
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Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya

  • Lindahl, Johanna F.