Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Paré, A.
Songré-Ouattara, L.T.
Danyluk, M.D.
Ganser, C.
Knight-Jones, Theodore J.D.
Havelaar, A.H.
Overcoming Newcastle disease in rural family poultry: evaluating vaccine efficacy and field challenges in Burkina Faso
Ouedraogo, A.
Dione, Michel M.
Ouoba, L.B.
Ilboudo, Guy S.
Ouedraogo, Brice
Mungadi, H.U.
Alders, R.
Feedback workshops from Crimean-Congo haemorrhagic fever study and assessment of One Health implementation in rural communities of Burkina Faso
Ilboudo, Abdoul K.
Ilboudo, Guy S.
Dione, Michel M.
Bett, Bernard K.
Formation des agents communautaires de santé animale, humaine et environnementale au concept « One Health » appliqué à l’élevage traditionnel de volailles dans les zones rurales du Burkina Faso: Manuel de formation
Ilboudo, Guy S.
Ouedraogo, Brice
Ima-Ouoba, S.
Kagambèga, A.
Diakité, D.
Mandé, C.D.
Seydou, O.
Alders, R.
Dione, Michel M.
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Factors associated with knowledge, attitudes, and practices of mixed crop-livestock farmers on Crimean Congo hemorrhagic fever (CCHF) and other zoonoses in Burkina Faso
Ilboudo, Abdoul K.
Dione, Michel M.
Nijhof, A.M.
Groschup, M.H.
Traoré, O.
Ilboudo, Guy S.
Tarnagda, Z.
Savadogo, M.
Bett, Bernard K.
Tackling tick resistance: Gender and socio-economic considerations for adoption of an acaricide resistance pen-side test
Campbell, Zoë
Jumba, Humphrey
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Dione, Michel M.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Zwietering, M.H.
Wagenberg, C.P.A. van
Epidemiological investigation of a pertussis outbreak among schoolchildren in Burkina Faso, 2019
