Feedback workshops from Crimean-Congo haemorrhagic fever study and assessment of One Health implementation in rural communities of Burkina Faso
Ilboudo, Abdoul K.
Ilboudo, Guy S.
Dione, Michel M.
Bett, Bernard K.
Recent advances on research into interventions to improve food safety in Africa
Grace, Delia
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Factors associated with knowledge, attitudes, and practices of mixed crop-livestock farmers on Crimean Congo hemorrhagic fever (CCHF) and other zoonoses in Burkina Faso
Ilboudo, Abdoul K.
Dione, Michel M.
Nijhof, A.M.
Groschup, M.H.
Traoré, O.
Ilboudo, Guy S.
Tarnagda, Z.
Savadogo, M.
Bett, Bernard K.
Tackling tick resistance: Gender and socio-economic considerations for adoption of an acaricide resistance pen-side test
Campbell, Zoë
Jumba, Humphrey
Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
Dione, Michel M.
Ilboudo, Guy
Ouedraogo, Brice
Ima, S.A.
Kagambèga, A.
Ganser, C.
Boz, Z.
Knight-Jones, Theodore J.D.
Alders, R.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Dione, Michel M.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Zwietering, M.H.
Wagenberg, C.P.A. van
Epidemiological investigation of a pertussis outbreak among schoolchildren in Burkina Faso, 2019
Ilboudo, Abdoul K.
Cissé, A.
Savadogo, M.
Sana, M.
Gouba, N.
Sourabié, Y.
Nayaga, R.
Tialla, D.
Zongo, M.
Yaméogo, I.
Tarnagda, Z.
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
