Publications Archive

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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

  • Kuboka, Maureen M.
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Food safety in informal markets: Hazard assessment for food in East African Community countries

  • Kuboka, Maureen M.
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Factors influencing women's participation in savings groups in the peri-urban area of Gatumba in Burundi

  • Ndoricimpa, A.
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Ubuntu and Women’s Empowerment in Smallholder Livestock Farming Communities in Burundi

  • Achandi, Esther L.
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Gender norms and inclusive impact: A webinar

  • Achandi, Esther L.
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Impact of Rift Valley fever outbreaks on food price index in Burundi: An interrupted time series analysis

  • Mulwa, D.
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Manuel de production et utilisation des cultures fourragères climato-intelligentes

  • Bimenyimana, Alain V.
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Manuel de formation sur le diagnostic précoce de gestation et rapportage digitalisé des activités d’insémination artificielle bovine

  • Ntirandekura, J.B.
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Ubushikiranganji bw’ibidukikije, uburimyi n’ubworozi: ukugwiza umwimbu w’amata biciye mu buhinga bwo kwimisha ku rushinge

  • International Livestock Research Institute