Publications Archive

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Spatial modelling improves genomic evaluation in Tanzanian smallholder admixed dairy cattle

  • Houaga, I.
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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

  • Kuboka, Maureen M.
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The influence of market access on grain legume adoption and intensity in African small-holder households

  • Barnes, A.P.
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Food safety in informal markets: Hazard assessment for food in East African Community countries

  • Kuboka, Maureen M.
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Chapter 11 - Integrated water and land management practices: demand-driven participatory research in the semiarid agricultural landscapes of Tanzania

  • Zemadim, Birhanu
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Implementing gender transformative approaches (GTAs) in smallholder chicken value chains in Tanzania

  • Achandi, Esther L.
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Hatchery field technicians in Tanzania change behavior after “social extension” mentorship program with Women in Business (WiB) mentors

  • Campbell, Zoë A.
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Scalable, low-cost livestock bodyweight estimation for Sub-Saharan African production systems using robust segmented heart-girth equations

  • Hawkins, James
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Feedlot feeding improves beef productivity and lowers methane intensity in Tanzania

  • Gurmu, Endale