Effects of Thymus vulgaris, Euphorbia hirta, and Allium sativum as phytogenic feed additives on nutrient digestibility, gut microbiota, and performance of Kabir chickens in Cameroon
Ebwekoh, F.N.
A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda
O'Meara, L.
Incentivized interventions improve willingness to adopt edible insects farming for household consumption: Experimental evidence from Kenya
Ng'ong'a, C.A.
Addressing the opportunities: framing new sustainable livestock actions to contribute to food systems transformation in Asia and the Pacific
Tarawali, Shirley A.
The role of livestock in the nutrition of refugees and internally displaced people: A scoping review
Herrington, Rosie
Monitoring and Evaluation Framework for Ethiopian Food Systems Transformation and Nutrition
Covic, Namukolo M.
Livestock and Climate Solutions Hub: Science, data and partnerships to strengthen livelihoods, improve nutrition, and accelerate resilient, low-emission livestock systems across low- and middle-income countries
International Livestock Research Institute
Transforming Livestock Systems with Better Feeds: A Triple Win for Food and Nutrition Security, Climate Resilience, and Women and Youth Empowerment in Low- and Lower-Middle-Income Countries
Ludgate, N.
Climate-resilient feeds and forages: Improved forage production and animal nutrition for increased productivity, reduced emissions and improved livestock producer resilience
