Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all
Fraser, E.D.G.
Adeyemo, O.
Amiot-Carlin, M.-J.
Azam-Ali, S.
Caron, P.
Cole, M.
Clapp, J.
Duwayri, M.
Echeverría, R.
Elizondo, C.
Elver, H.
Lehman, B.
Recine, E.
Schönfeldt, H.C.
Serraj, R.
Suwa-Eisenmann, A.
Tangermann, S.
Webb, P.
Wright, Iain A.
Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women
Geremew, Kumlachew
Chelangat, M.S.
Ouko, O.
Yemane, Tsion
Ouko, V.O.
Odiwour, A.
Alaru, P.A.
Mbuku, S.
Dessie, Tadelle
Food Security, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework application in Mpigi District, Central Uganda
Caulfield, Mark
Omosa, Esther
Hammond, Jim
Achandi, Esther, L.
Ahumuza, Ronnie
Spray, Andrea
Dominguez-Salas, Paula
Ouma, Emily A.
Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
O’Meara, L.
Bruyn, J. de
Hope, T.
Fajó-Pascual, M.
Hodge, R.
Turner, C.
Stoynova, M.
Wellard, K.
Ferguson, E.
Dominguez-Salas, P.
Aflatoxin B1 exposure and its association with nutritional status of children receiving cereal-based supplementary foods at health centers in Rwanda
Matabishi, Mpenda A.
Mutua, Florence
Lindahl, Johanna F.
Hahirwa, I.
Umugwaneza, M.
Musafili, A.
Munyanshongore, C.
Unlocking Black soldier fly larvae (BSFL) potential through innovations to accelerate production
Ouma, Emily A.
Lukuyu, Ben A.
Platform for Alternative Feed Ingredients Evaluation (PAFIE)—Black soldier fly larvae (BSFL)
Ouma, Emily A.
Lukuyu, Ben A.
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study
