How Kenya’s Beef Sector Can Increase Production and Reduce Emissions per Product

Poster
Published on
byInternational Livestock Research Institute

Citation

Hawkins, J., Emiru, R., Rahimi, J., Staines, M., Creemers, J., Gurmu, E.B., N’dungu, P., Leitner, S.M. and Arndt, C. 2026. How Kenya’s Beef Sector Can Increase Production and Reduce Emissions per Product. Poster prepared for the Regional Seminar of African Parliaments, Nairobi, 15-16 May 2026. Nairobi, Kenya: ILRI.

Authors

  • Hawkins, James

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