Isoflavones content in soybean and soybean milk in Rwanda

Journal Article
Published on
byCambridge University Press

Citation

Niyibituronsa, M., Onyango, A. N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, J., Ghimire, S., Mutiga, S., & Harvey, J. (2017). Isoflavones content in soybean and soybean milk in Rwanda. Proceedings of the Nutrition Society, 76(OCE1). https://doi.org/10.1017/s0029665117000234

Authors

  • Niyibituronsa, M.
  • Onyango, A.N.
  • Gaidashova, S.
  • Imathiu, S.
  • Uwizerwa, M.
  • Wanjuki, I.
  • Munga, F.
  • Ochieng, E.
  • Birungi, Josephine
  • Ghimire, Sita R.
  • Mutiga, Samuel K.
  • Harvey, Jagger J.W.