Livestock, food and climate change

Journal Article
Published on

Abstract

The 800 million livestock keepers of the developing world are among those communities at greatest risk of climate change. They need technological and policy support to produce the greater amounts of milk, meat and eggs needed to feed the world – and to do so more efficiently with less environmental cost.

Citation

Seré, C. 2009. Livestock, Food and Climate Change. Issues (89): 40-43.

Authors

  • Seré Rabé, Carlos

Related Publications

Lignocellulose degradation by rumen bacterial communities: New insights from metagenome analyses

  • Gharechahi, J.
  • Vahidi, M.F.
  • Sharifi, G.
  • Ariaeenejad, S.,
  • Xue-Zhi Ding
  • Han Jianlin
  • Salekdeh, G.H.

Livestock phenomics and genetic evaluation approaches in Africa: Current state and future perspectives

  • Houaga, I.
  • Mrode, Raphael A.
  • Opoola, O.
  • Chagunda, M.G.G.
  • Okeyo Mwai, Ally
  • Rege, J.E.
  • Olori, V.E.
  • Nash, O.
  • Banga, C.B.
  • Okeno, T.O.
  • Djikeng, Appolinaire
ILRI publication cover

Reproductive technology group: cellular resources, functional genomics tools and biotechnologies

  • Tiambo, Christian K.

Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system

  • Falzon, Laura C.
  • Ogola, Joseph
  • Fèvre, Eric M.
  • Berezowski, J.

Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia

  • Gemeda, Biruk A.
  • Wieland, Barbara
  • Alemayehu, Gezahegn
  • Knight-Jones, Theodore J.D.
  • Wodajo, Hiwot D.
  • Tefera, M.
  • Kumbe, A.
  • Olani, A.
  • Abera, S.
  • Amenu, Kebede

Livestock producers' knowledge, attitude, and behavior (KAB) regarding antimicrobial use in Ethiopia

  • Tufa, T.B.
  • Regassa, F.
  • Amenu, Kebede
  • Stegeman, J.A.
  • Hogeveen, H.
Browse more Publications