Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop for the Ethiopian chicken value chain

Report
Published on
byInternational Livestock Research Institute

Citation

Esatu, W., Yemane, T., Geremew, K., Alemayehu, A., Yitayih, M., Njehu, A. and Frank-Lawale, A. 2026. Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop for the Ethiopian chicken value chain. Nairobi, Kenya: ILRI.

Authors

  • Esatu, Wondmeneh

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