News Archive

Training for retailers on hygiene practices in Can Tho Province

CGIAR One Health Initiative pilots a ‘rating’ system to improve pork safety in traditional markets in Vietnam

Launch of Food Safety Technical Working Group in Vietnam

Integration of a technical working group to strengthen food safety framework in Vietnam

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Around the venue at Africa Climate Summit. Photo credit: UNFCCC/Lucia Vasquez-2

ILRI News

The impact of climate change on health and livelihoods of farming communities in Africa: A complex and integrated challenge

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

Jane Njaramba posing in one of the ILRI Labs. Photo credit: ILRI/Sarah Nyanchera Nyakeri

ILRI News

Jane Njaramba seeks to unravel antibiotic resistance and mycotoxins in chicken farming

Livestock

ILRI News

Available now: Issue 11 of ILRI South Asia Newsletter

Ha Van Kim, a Thai ethnic farmer in Son La Province, Vietnam takes care of his cattle (photo credit: ILRI/Chi Nguyen).

Issue 14 of ILRI East and Southeast Asia newsletter out now