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Improved herd management technologies for enhancing livestock productivity: Embedding innovations through community groups

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

New study examines socio-economic effects of training informal milk vendors in Kenya

The British High Commissioner to Kenya visits ILRI’s Nairobi livestock labs and campus

Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’

Green grass and greenhouse gas: Scientists are investigating the links between them

Better incomes and health through orange-fleshed sweetpotato in Kenya

Engaging county governments for better project impact and sustainability

Tenfold potato harvest for youth in Meru, Kenya