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Livestock’s future: An opportunity not a threat

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso

Two students from Braeburn International School Arusha joining Mazingira for a week

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans