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Why foodborne disease is becoming a development priority—and is a solvable problem

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

One Health: Antibiotic resistance, zoonotic diseases and food security in focus for SIGHT Award 2018

Joint village land use planning secures over 95,000 hectares of grazing lands for livestock keepers in Tanzania’s Kiteto District

Why cows are getting a bad rap in lab-grown meat debate

Yes, eating meat affects the environment, but cows are not killing the climate

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

Sustainable rangelands management comes to the fore at the Global Landscapes Forum