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Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

Pig vaccines and diagnostics for African swine fever in Uganda

Improving cattle health in Tanzania: Some lessons from the Livestock and Fish program

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

New FAO report discusses options for influencing food environments for healthy diets

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Vietnam launches report on better managing risks to food safety

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pig diseases in Uganda: Impacts on pig production, human health and nutrition