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Ways forward for food safety in countries bearing the brunt of the world’s food-borne diseases

ILRI supports Thailand symposium on food safety, zoonoses and EcoHealth

Reducing human exposure to aflatoxins in poor countries: Towards new technologies and practices

Towards professionalizing—not criminalizing—informal sellers of milk and meat in poor countries

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

Designing practical ways to help the urban poor make choices that improve their nutrition

ILRI’s training program leads to increased milk yield for dairy farmers in Guwahati, India

New ILRI study finds high levels of aflatoxin in milk and dairy feeds in Greater Addis Ababa milk shed

Tackling climate change could be the greatest global health opportunity of the 21st century–The Lancet