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New research partnership to tackle the global problem of #antimicrobialresistance

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

Productivity potential and nutrition quality of quality protein maize hybrids in central Tanzania

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The Rural Household Multiple-Indicator Survey (RHoMIS) database hits 21K milestone

More public heath investment key to addressing food-borne diseases in Africa

A world where livestock are part of the solution—Ethiopia state minister

New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers

Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’