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A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa

Recruitment of Scientist Epidemiology for food safety risk assessment and management in informal markets in sub-Saharan Africa

CGIAR agriculture for nutrition and health program supports capacity development for food safety in Bangladesh

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Bridging the gap between agriculture and nutrition in Ethiopia: Zenebech Abdu’s story

Why cows are getting a bad rap in lab-grown meat debate

Lessons from One Health/EcoHealth in Asia presented at global conference in Italy

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries