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New FAO report discusses options for influencing food environments for healthy diets

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Vietnam launches report on better managing risks to food safety

Training on field postmortem examination and sample collection to control small ruminant respiratory and reproductive diseases in Ethiopia

Improving the health of small ruminants in Ethiopia

Assessing use of the Mazzican to transport and improve milk quality in Tanzania

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pig diseases in Uganda: Impacts on pig production, human health and nutrition