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Open-access Knowledge Bank tackles malnutrition

Livestock markets, animal source foods and human nutrition: Considering program tensions, maximizing impact and avoiding harm

Safe Food, Fair Food project research presented at tropical veterinary medicine conference

Brucellosis in ruminants in two counties of Yunnan, China and the use of an integrated approach for effective control

Improving food safety and human health through agricultural research: CGIAR future plans

Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda

AGRF session on transforming dairy value chains in Africa: Pathways to prosperity

World Water Week seminar highlights the role of livestock in sustainable agriculture

South–South exchanges on One Health/EcoHealth: Capacity-building practices in India and Vietnam