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Tackling climate change could be the greatest global health opportunity of the 21st century–The Lancet

New ILRI report reviews the knowns and unknowns of antimicrobial resistance in animal agriculture in developing countries

A4NH 2014 annual report highlights ILRI book on food safety research

Global conference on One Health features ILRI research on antimicrobial use in developing countries

Europe Day 2015 celebrations feature aflatoxin research by Finland-funded FoodAfrica program

Study explores effect of land use and biodiversity changes on risk of zoonoses in Tana River County, Kenya

Healthy foods must be nutritious, safe and fair–But what is good for the rich may be bad for the poor

Managing the most nutritious, and riskiest, foods in the informal markets of developing countries

New biogas plant improves waste management in Kampala pig abattoir