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Biogas production takes off at Wambizzi abattoir in Kampala

Local vendors, not supermarkets, are key to Africa’s food security

Assessing the uptake and disease impact of Napier grass in Kenya

Hawassa University scientist awarded DAAD Postdoctoral Fellowship to improve milk safety through research in Ethiopia

Food safety in informal markets in developing countries: Lessons from ILRI research

Flies and pork – a love story

From (bio)mass to (bio)gas – or: how to efficiently utilize urban slaughter waste

Safe Food, Fair Food at Tropentag 2014

Safe Food, Fair Food project trains Tanzanian students and lab technicians on milk quality testing