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ATONU-ACGG: Bridging the gap between agriculture and nutrition in Ethiopia (video)

Sustainably intensified futures for diverse smallholder farm and household types using FarmDESIGN, Q Methodology and FarmMATCH

Assessing sustainability of smallholder dairy and traditional cattle milk production systems in Tanzania

Livestock’s future: An opportunity not a threat

SI toolkit helps researchers assess the sustainability of their innovations

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

Mapping of poultry hotspots in Tanzania

Delivering climbing and drought-tolerant bush beans in different soil conditions in Malawi

Tree lucerne: an affordable alternative livestock feed supplement for smallholders in Ethiopia