News Archive

Teaching aid helps Ethiopian farmers allocate more money for nutritious animal-source foods

Voices on chicken genetics: A positive view of poultry’s role in improving household nutrition

Rent a womb, the power to sharing animal resources to build the livelihoods of a community

Village-based dairy advisor Priscilla Ouma launches a ‘restore milk campaign’

Tanzania farmers embrace vegetable farming to access more high-value markets and improve nutrition

Tanzania livestock master plan projects the creation of nearly two million jobs

Vietnam agriculture officials and CGIAR draw up priorities for joint research in 2018-2020

Can we sustainably meet the growing demand for meat in developing countries?—Yes, says Louise Fresco

Assessment report of gender capacities of ACGG partners in Ethiopia