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A world where livestock are part of the solution—Ethiopia state minister

Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans

FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

Purvi Mehta on Indian agriculture and nutrition—Addressing agricultural disconnects and food disparities

A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition

Bridging the gap between agriculture and nutrition in Ethiopia: Zenebech Abdu’s story