News Archive

‘Safe Food, Fair Food for Cambodia’—Future directions for scaling up the project’s interventions

Synergies in food systems transformation: CGIAR leads a dialogue with cross-sector stakeholders in Vietnam

Vietnam holds first national dialogue in the lead-up to the UN Food Systems Summit 2021

How COVID-19 measures have affected food safety in East Africa

Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research

Video: Five keys to safer pork in Cambodia’s traditional markets

Improving food safety risk management for a healthy Vietnam

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Informal food markets: what it takes to make them safer