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Why cows are getting a bad rap in lab-grown meat debate

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

New study examines socio-economic effects of training informal milk vendors in Kenya

Squaring the meat vs veganism circle

One-size-fits-all ‘livestock less’ measures will not serve some one billion smallholder livestock farmers and herders

Better incomes and health through orange-fleshed sweetpotato in Kenya

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2017 annual report

Why livestock belong on the table—whether we eat meat or not

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries