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Why livestock belong on the table—whether we eat meat or not

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week

Accelerating the development of agricultural value chains in Kenya—AVCD Conference Highlights

‘INCUBATED WORLDS’: Highlights of a unique art+poultry facility launched in Addis Ababa

Ethiopian native chickens are bred with Belgian ‘cosmopolitan chicken’ for greater prosperity in rural Ethiopian poverty