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Food safety evidences and interventions from Cambodia’s Safe Food, Fair Food to reduce risks from animal-source foods

Can COVID-19 spur transformations in food safety in traditional Vietnamese pork value chains?

Celebrating World Food Safety Day 2020: Food safety, everyone’s business

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2019 annual report

Researchers investigate the governance structure of the Nairobi dairy value chain and its influence on food safety

Expert review examines impact of mycotoxins on dairy cattle health in sub-Saharan Africa

On this International Women’s Day 2020, ILRI commits to strengthening women’s rights in livestock systems and enterprises

How a deadly outbreak unveiled the key to safer food

African swine fever ten years on: the lessons learned and the way forward