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Smart Food Nutrition Activities Kicks Off in Kenya

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

How can women empowerment through livestock value chains enhance maternal and child nutrition in Northern Kenya?

Unpacking the tensions between the nutritional and economic goals of pro-poor livestock development

Open-access Knowledge Bank tackles malnutrition

Livestock markets, animal source foods and human nutrition: Considering program tensions, maximizing impact and avoiding harm

World Water Week seminar highlights the role of livestock in sustainable agriculture

ILRI sponsors special journal issue on aflatoxins in eastern Africa

Leveraging behaviour change communication to improve nutrition in Kenya