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Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report

FAO on the common but flawed comparisons of greenhouse gas emissions from livestock and transport

Squaring the meat vs veganism circle

Trade-offs in sustainable intensification of smallholder livestock systems: Balancing benefits for farmers and stakeholders

The Tanzanian livestock master plan: A conversation with Barry Shapiro

One-size-fits-all ‘livestock less’ measures will not serve some one billion smallholder livestock farmers and herders

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options