News Archive

Filter by keywords

Filter by Type

Filter by source

Filter by Theme

Filter by Region

Filter by Country

Filter by Impact Area

Filter by Tag

Filter by CGIAR Research Initiatives

Filter by Research Facility

Filter by Hub

Yes, eating meat affects the environment, but cows are not killing the climate

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report

FAO on the common but flawed comparisons of greenhouse gas emissions from livestock and transport

Squaring the meat vs veganism circle

Trade-offs in sustainable intensification of smallholder livestock systems: Balancing benefits for farmers and stakeholders

The Tanzanian livestock master plan: A conversation with Barry Shapiro

One-size-fits-all ‘livestock less’ measures will not serve some one billion smallholder livestock farmers and herders

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain