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CGIAR Research Program on Agriculture for Nutrition and Health releases 2016 annual report

Smallholder farmers’ perceptions of adopting improved diets for pigs in Uganda

Nigerian agricultural economist and African Development Bank President Akinwumi Adesina wins World Food Prize

Agrilinks and Microlinks to host webinar on safety of animal-source foods for improved nutrition

Improving food safety and human health through agricultural research: CGIAR future plans

World Water Week seminar highlights the role of livestock in sustainable agriculture

ILRI sponsors special journal issue on aflatoxins in eastern Africa

High-Level Panel of Experts on Food Security and Nutrition launches sustainable livestock development report

How African Chicken Genetic Gains program aligns with Ethiopia’s livestock master plan