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Award-winning paper establishes links between women’s empowerment and crop seed improvement and governance in pre-war Syria

Thinking ‘beyond the farm’—On Germany’s longstanding commitment to agricultural research for development

Technology showcases in Africa RISING Phase II in Ethiopia

Can we sustainably meet the growing demand for meat in developing countries?—Yes, says Louise Fresco

Beyond meat and methane—Advocating for sustainable livestock production

CGIAR Research Program on Agriculture for Nutrition and Health releases 2016 annual report

Smallholder farmers’ perceptions of adopting improved diets for pigs in Uganda

Nigerian agricultural economist and African Development Bank President Akinwumi Adesina wins World Food Prize

Agrilinks and Microlinks to host webinar on safety of animal-source foods for improved nutrition