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ILRI research on food safety and One Health featured at the third Global ODA Forum for Sustainable Agricultural Development

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

Pork from paddock to plate: volunteering to improve food safety in Vietnam

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2018 annual report

Why food safety in Africa’s informal markets must be driven by consumers

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people

Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day