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New review article tackles the question: Can aflatoxin binders in foods be promoted safely and ethically?

Don’t believe the scare stories, Kenyan milk is a big success

The scourge of antibiotics in animal feed

ILRI research on food safety and One Health featured at the third Global ODA Forum for Sustainable Agricultural Development

Using System Effects modelling to identify challenges, impacts and strategies for improving food safety in Cambodia and Vietnam

Pork from paddock to plate: volunteering to improve food safety in Vietnam

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2018 annual report

Why food safety in Africa’s informal markets must be driven by consumers

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people