News Archive

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

Food safety and the Sustainable Development Goals

Eating stories: On the contested future of meat–with, and without, feet

New study examines drivers of bovine tuberculosis in smallholder peri-urban dairy farms in India

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso

New research partnership to tackle the global problem of #antimicrobialresistance

Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

More public heath investment key to addressing food-borne diseases in Africa

A world where livestock are part of the solution—Ethiopia state minister