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ILRI News

The rewards and risks of fast-changing food systems

ILRI News

The missing middle of the farm-to-fork journey

Experts call for cross-sectoral collaboration to tackle disease risks in changing food systems

ILRI/livestock science leader named to EAT-Lancet 2.0 Commission

Choosing the right food outlet to eat better: a communication campaign for Burkina Faso

ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation

Risk-based and One Health approaches for improved food safety in Africa

Mazingira Centre – a role model for environmental research infrastructure in Africa

Experts call for equitable food system transformation to tackle global health challenges of the 21st century