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ILRI News

National forum seeks resilient food systems to improve nutrition in Ethiopia

Working towards sustainable livestock systems - a focus on three CGIAR initiatives at the FAO Science and Innovation Forum

ILRI News

The rewards and risks of fast-changing food systems

ILRI News

The missing middle of the farm-to-fork journey

Experts call for cross-sectoral collaboration to tackle disease risks in changing food systems

ILRI/livestock science leader named to EAT-Lancet 2.0 Commission

Choosing the right food outlet to eat better: a communication campaign for Burkina Faso

ILRI scientist Delia Grace wins 2022 Arrell Global Food Innovation Award for research innovation

Risk-based and One Health approaches for improved food safety in Africa