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New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats

German agroecological livestock research investments are benefiting both people and the planet

African Development Bank-supported livestock team and Nigerian agricultural lending agency to scale up proven animal production technologies

Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’

The Tanzanian livestock master plan: A conversation with Barry Shapiro

In Tanzania, a better cow is the way to a better future