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New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week

ILRI-led dairy projects in Kenya present research results to stakeholders

Animal health scientists promote One Health approach in tackling infectious diseases in Africa